JOB CORPS Five Culinary Arts students traveled with Career Technical Training Manager Elba Roca to the National Restaurant Association trade show in Chicago. Students Deandre Reyez, Daniel Contre-ras, Laterrie Miller, Markeyta Bowen and Jaekwon Collier were hungry when they...
Archive for "National Restaurant Association"
EJCA Culinary Arts students sweep the 2012 Rhode Island ProStart competition
On February 16th EJCA Culinary Arts students participated in the first annual Rhode Island ProStart Culinary Competition at the Radisson Providence Airport Hotel. Warwick Mayor Scott Avedisian welcomed all the Culinary competitors to the competition and wished them...