Carmellita Fenner and Oscar Saenz at the Oregon Food Bank February 19, 2019

Springdale Job Corps Center students spent an evening in February packing oranges and potatoes at the Oregon Food Bank. After working through a sea of produce, they learned how much of an impact their efforts had: a total of 18,406lbs of oranges and 10,027lbs of potatoes sorted and packed. During the two-hours at the Oregon Food Bank, students bagged 247 meals each.