San Jose Job Corps has been selected as this year’s DoubleTree by Hilton Hotels “Youth in Hospitality” partner, focusing on our local Job Corps culinary talent! Tomorrow our culinary students will be competing in a “Dessert” competition using the famous DoubleTree Cookies. Hilton’s Executive Chefs along with their General Manager will be the guest judges to select the Job Corps winner!

The Judges will determine the “Job Corps Youth in Hospitality Chef”, who will be receiving:

•Winning dessert will be featured as the “CAREERS@HILTONLIVE – Special Dessert Selection” on the Spencer’s for Steaks and Chops menu during the month of June

•Photo and Bio on the Spencer’s Menu during the month of June

•Winning Recipe will be featured on the DoubleTree by Hilton San Jose website

•Dinner for 2 at “Spencer’s for Steaks and Chops” Restaurant

•“Private Culinary Session” with Spencer’s for Steaks and Chops” Restaurant Chef