Students with perfect attendance during the month of September were recognized with a seafood luncheon prepared by our culinary students. Although a total of 44 students were recognized for having no unexcused absences during the month of September, Ms. Lemmons, CSIO Supervisor, looks for that number to grow in the following months. The students invited to the luncheon understand the importance of going to class and learning the skills to become teachable, trainable, and employable.