Everyone at the Joliet Job Corps Center enjoys celebrating with food.

So on Wednesday, the Food Service Department hosted the Center’s annual Christmas Luncheon. Like the Thanksgiving event, the meal received rave reviews from both students and staff.

“I wanted to include some old favorites this year,” said Janice Crayton, Food Services Manager. The spread included roast turkey, vegetable lasagna, baked ham, mashed potatoes, broccoli and cheese, corn on the cob and dinner rolls. The dessert menu featured homemade sugar, chocolate chip and peanut butter cookies.

And special thanks goes out to staff members Melinda Kimber and Patricia Alberty for their assistance serving the meal.