GJCC Culinary at Platt College

Guthrie Job Corps Center’s Culinary students had the chance to get a “real world” kitchen experience for three days this month at Platt College in Oklahoma City.    At the end of the camp they had the opportunity to show off the skills they had learned by inviting friends and family for a fantastic lunch.  There was pasta, fish, chicken, grilled vegetables and desserts.   Even Chef Becky got in on the action.  A couple mentioned they were disappointed that the three days went by so fast.