On Thursday June 1st Ben Hoza one of US Foods COPSFC Specialist came to the Culinary Arts Trade and demonstrated how to cut and process whole Fish. The students had a good time with a hands on lesson with this process.
Ben Hoza one of US Foods COPSFC Specialist came to the Culinary Arts Trade
Ben Hoza one of US Foods COPSFC Specialist came to the Culinary Arts Trade
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