The Edison Job Corps staff  hosted one of the largest Thanksgiving Day dinners on a campus. Over 300 students enjoyed the traditional turkey dinner. The celebration was dedicated to show appreciation students and all of their hard work.  President Lonnie Hall  joined dozens of volunteers throughout the campus  community to assist in serving the meals. The traditional Thanksgiving Dinner included  turkey, honey ham, gravy,  and an assortment of pie. The dinner was a pleasant experience for all staff that supported in preparing the meal, even more impressive was the level of appreciation from the students who enjoyed not only the food but the thought of bringing every one together.