On October 15, 2015 twelve Culinary students traveled to the United Church of Roscoe to help serve their Annual Harvest dinner.  The dinner is a traditional turkey dinner, mashed potatoes, vegetables, stuffing and all the fixings that come along with it.  The students served all the food from the line and attended to the guests at the tables.  There were many take -outs, which were all put together by the students.  In total, approximately three hundred guests were served in an hour and a half.  The students assisted not only with serving the public, but they also did a terrific job with cleanup.