On June 14, 2024, the Culinary Arts program celebrated Natalie’s successful completion of her culinary training. Natalie began her journey in the program in October 2023, where she became her studies in various aspects of Culinary Arts and obtained valuable certifications, including SafeServ Management certification and a Vocational Home Economics certificate. As part of her practical learning experience, Natalie completed an internship at Willowbrook Manor, where she gained hands-on skills and industry knowledge. Natalie’s dedication and hard work were truly commendable, and her achievement was celebrated by all.