Sodexo Food Service is a national food service provider, and our Work Based Learning site is located at Franklin College, in Franklin Indiana. It has consistently been a great WBL opportunity for our Culinary students for real world experience working in their field. Pam (the Pastry Chef) poses with Hlei Kil Tha and Ryan Coffman on Tha’s last day of WBL last Friday. And Tha prepares a tray of delicious looking cookies and brownies for a golf outing for the College. Both Pam and the Executive Chef Rosie Neal have nothing but wonderful things to say about our Culinary Students, especially Ryan and Tha!