Waffle House® restaurants have offered the unbeatable combination of good food with outstanding service since 1955. This combination has made it a beloved icon for the past 60 years. Waffle House® restaurants provide a unique dining experience where regular customers are greeted by name and enjoy social interaction with their servers and other customers. All food is prepared fresh, cooked to order and served on real china in a kitchen that is out front and in full view. Each restaurant is open 24 hours a day, 365 days a year and quality is consistent from location to location. Customers enjoy sit-down table service with the speed of delivery found at fast-food establishments. Headquartered in Norcross, GA, Waffle House® operates more than 1,500 restaurants company and franchisee owned. Waffle House® holds the title as the world’s leading server of waffles, omelets, T-bone steaks and more. This week the Atterbury Culinary Classroom had the pleasure of meeting Waffle House Division Manager Jordan Davis, and Nathan Haggard, the
District Manager. They represent many locations in Central Indiana and are very interested in recruiting from Job Corps for future employees because of our extensive culinary training and Serv-Safe Certification program. Chef Sophie, Chef Mitchell, BCL Mr. Byrd, and Social Development Staff Person Mr. Hayman provided a tour of the classroom and campus. These Gentlemen presented to our students the benefits of working with their organization and their excitement about our Internship programs. We are hopeful that we will soon see Job Corps Culinary students in Waffle House Kitchens all over the area. Thanks to Social Development Staff person Mr. Hayman for connecting Atterbury to this opportunity!